Dbd Water-Oil Fryiing Machine

INTRODUCTION OF DEBAO MACHINERYTECHNOL 
Brief introduction of water oil mixing fry tehnology 
The Debao company has integrated the most advanced fry technology in the world，has taken the leader in putting out water oil mixing fry machine at home，and has thoroughly changed the structure of traditional fry equipmentthey have solved the drawback of the traditional type rundamentally rry machine completely，its superiority isshown as the following outstandingiy.

Multiple uses 
The technology through limited controlling subarea temperature controlling and using the proportion ofplant oil properly，so the 
animaloil exudedfromthefriedmeatwill sinkintothelowerlayeroftheplantoil．Inthisway，theoilofmiddleand upperlayers will remain pure．It can fry all kinds offoods at the same time and the tastes will not mix with each other．One machine， multiple use，it can increase food species that you can sell． 
Enhaning quality The technology effectively control the oil capacity ofthe foodthe fried food not only has good color，smell taste andpleasing appearance but also enhance the product quality and prolong the dates on the shelf．

                             
Oil saving 
The technology adopts the heating mode that heats the oil layer from the middle and controls 
the temperature of the upper layer and the lower layer，so it can decrease 
oxygenation of the fried oil and restrain the acid value from going up．As a result，the oiling cycle is extended．Through mensurating the acid value of oil of the new type 
machine produced by our company after it works for 5 to 24 hours continuously．oxidized value and mensurated value are 1J40 and 0．062g／100g．while food health national 
standard are 4 and 0．15g／100g．The values are largely below national standards．so it can extend oiling cycle and decrease waste．This machine saves more than 50 percent 
oil compared with traditional machine． 

Health 
The technology makes the dregs produced during the process of frying food can rapidly escape 
from high temperature area and sink to low temperature area，then flow 
out with water．So the fried food will not be carbonized or coked and it will prevent the production ofcancer—causing substance，so as to be healthful to the eaters． 
Environmental protection 
According to oil-smoke testing report published by environmental testing station．value of oil-smoke density of common frying pot is 6．16mg／m3；while that of the 
automatic temperature controlled wateroil mix frying equipment produced by our company is 1．96mg／m3．which is less than one third of common fried pot．It is good for operator’s health and environmental protection．