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China Oil-Water Fryer from Reliable Suppliers | Durable Stainless Steel Factory Equipment for Restaurants

Introducing our premium frying machine, expertly designed for restaurants and fast food establishments. This versatile fryer is capable of preparing a variety of delicious foods, including bakemeat, chicken, french fries, samosas, twisted crullers, spring rolls, and other tasty snacks, **Equipment Performance Features:**, - Constructed from high-quality stainless steel, ensuring durability and compliance with hygiene standards, - Utilizes advanced water-oil blending technology for automatic filtration of food debris, maintaining the oil's cleanliness for continuous use, - Equipped with an automatic oil temperature control system for precise cooking temperatures, enhancing the quality of your fried products, - Safety features include an electricity leaking protector for added security during operation, - Allows for the simultaneous frying of multiple food items without flavor contamination, guaranteeing that all dishes retain their unique tastes, - Minimizes oil smoke emissions, making it an environmentally friendly choice for any kitchen, Our frying machine incorporates a water-oil separator for optimal oil management, ensuring cleaner oil throughout the cooking process. With features designed for health and safety, this fryer produces virtually no smoke or odor, protecting the health of operators and patrons alike, Choose our frying machine, a reliable product from reputable China suppliers, and experience the efficiency of a top-tier factory-made fryer in your kitchen. Elevate your cooking capabilities with this essential equipment!

    Specifications Model Type A Model Type B
    Size
    510*610*980mm 1050*650*1040mm
    Frying area
    416*440*220mm 960*500*270mm
    Oil capacity
    40L 150L
    Water capacity
    16L 49L
    Weight
    42KG 90KG
    Power
    9KW 18KW
    Voltage
    380V or according to customer local voltage 380V or according to customer local voltage
    Frequency
    50HZ 50HZ
    Temperature range
    ≤ 260°C ≤ 260°C
    Frequently Asked Questions
    What are the dimensions and capacities of the two fryer models?
    We offer two distinct sizes to fit different production needs: the smaller model measures 510*610*980mm with a 40L oil capacity, while the larger industrial model measures 1050*650*1040mm and features a high-capacity 150L oil tank.
    Can the voltage configuration be customized for my country?
    Yes. Although the default standard voltage for both fryer models is 380V / 50HZ, we can customize the voltage specifications to match your local power grid requirements.
    What is the frying area size for each machine?
    The compact model features a frying area of 416*440*220mm. The larger model offers a significantly expanded frying area of 960*500*270mm, designed for high-volume commercial food preparation.
    What is the maximum operating temperature of these fryers?
    Both models support an adjustable temperature range up to ≤ 260°C, providing precise heat control for consistent frying quality across various types of food.
    What are the power requirements for installation?
    The 510mm wide fryer operates at a power rating of 9KW, whereas the larger 1050mm wide model requires 18KW of power to support its larger volume and faster heating cycles.
    How much water does the oil-water separation system hold?
    The water capacity for the smaller model is 16L, and the larger model holds up to 49L of water. This water layer acts to collect food residues below the oil, keeping the frying oil cleaner for longer periods.